CIRS Blog about Rural California

Brie Mazurek

Brie Mazurek

Brie Mazurek is the marketing and communications manager at CUESA (the Center for Urban Education about Sustainable Agriculture), which operates the San Francisco Ferry Plaza Farmers Market. Visit http://www.cuesa.org/ for more information.

With California’s reservoirs overflowing, it’s official: an end to the five-year drought is in sight. A year ago, 90 percent of California was in some state of drought; today that number is 20 percent and falling.

But when it rains, it pours, and after some of the driest years on record, the “Pineapple Express” has delivered the wettest winter in recent history. After years of water restrictions, dry fields, and general uncertainty, having so much rain all at once has been a mixed blessing for farmers. It has come with a different set of challenges and complications, from flooded fields to sluggish farmers market sales.

Although farmers market shoppers are already seeing early signs of spring, such as green garlic and a healthy crop of asparagus, the season may come later than we’ve all become accustomed to in recent drought-stricken years.

massa sheep rain

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Originally published by CUESA (Center for Urban Education about Sustainable Agriculture)

As the nation grapples with the worst drought in decades, the USDA added more than 218 counties to its list of natural disaster areas, bringing the total to 1,584—more than half of all US counties. Farmers in the Midwest and Great Plains have been the hardest hit, but the drought is a growing reality for farmers across the country, including California. While the Secretary of Agriculture won’t comment on the drought’s link to climate change, it’s at the forefront of everyone’s mind, and as global warming unfolds, knowledge of dryland agriculture will become increasingly valuable.

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