CIRS Blog about Rural California
Raisin farmers and packers have settled on a price for the 2017 Natural Seedless raisin crop at $1,800 a ton, the second-highest in the industry’s history.
And while that would be great news in a normal year, this isn’t a normal year.
Raisin industry officials said the crop has been plagued with uneven growing weather and rain. A severe heat wave scorched the Fresno area in early June, damaging about 5 percent of the crop.
In September, heavy rains – two within a two-week period – further reduced the size of a crop that was already coming up short of the expected estimate of 235,000 tons.
“Despite this being the second-highest in history,” said Kalem Barserian, chief executive officer of the Raisin Bargaining Association, a grower group based in Fresno, “there will be no winners.”
Barserian said this is probably one of the four worst crops he has seen in his 52 years in the California raisin industry.
He said yields were off about 32 percent of normal.
“We ask everyone to be patient until things settle down so our growers and processors can get the product ready for market,” Barserian said.
This article published on the Fresno Bee website on Oct. 13.
Lousy milk prices spoiled Tulare County’s chances of holding on to its title as the state’s No.1 agriculture county.
Marilyn Kinoshita, Tulare County agricultural commissioner, delivered the bad news to the Board of Supervisors Tuesday. The county’s total production value for 2016 tumbled 8 percent to $6.3 billion.
That crop value wasn’t enough to keep Kern County from seizing the top spot with a total agriculture value of $7.2 billion. It was a record for Kern County and put them in the No. 1 position for the first time. Strong markets for grapes, almonds and citrus, helped push the county to the top.
Tulare County may be the leading dairy county in the state but that’s also part of the reason it slipped to No. 2, just ahead of Fresno County, which had a total crop value of $6.1 billion.
Westside farmers got dismal news April 1 when the U.S. Bureau of Reclamation announced a 5 percent water allocation for 2016.
Farmers say the paltry allocation will mean thousands of acres in one of the nation’s most productive farming regions will continue to be fallowed.
“This is going to hurt,” said Sal Parra, a westside grower who farms various crops. “We have already fallowed about 5,000 acres and cut back our workers’ hours. It’s like we can’t get ahead.”
The San Joaquin Valley, especially the westside, has been hit especially hard by a four-year drought. In the sprawling Westlands Water District, officials say at least 200,000 acres will not be farmed because of a lack of water.
Over the last two years, farmers in Westlands have received a zero water allocation from the Central Valley Project – the system that supplies water to farmers from the Sacramento-San Joaquin River Delta.
Kingsburg cherry farmer Allen Jackson laments last season’s paltry harvest. Dry and warmer than normal temperatures contributed to fewer cherries and less revenue.
“There were some areas where there wasn’t enough fruit on the tree to even try picking it,” said Jackson, who grows 11 varieties of cherries. “But things are looking much better now.”
Jackson and other tree fruit farmers are welcoming the return of cooler daytime temperatures and foggy weather – staples of San Joaquin Valley winters and two factors needed for good fruit development.
Farmers are no strangers to struggle or drought. But this four-year drought is different than others, they say. It’s more widespread, touching nearly everyone who turns on the tap or starts an irrigation pump.
This past summer, wells dried up and farmland sat idle. The drought also came to mean that life on the farm has likely changed forever.
“In the early years when we went through a drought, we tended to say that this too shall pass,” said Richard Waycott, president of the Almond Board of California in Modesto. “But there is a different consciousness now. People are looking at the future very differently.”
Farmers talk of a new reality – one in which droughts are more of the rule than the exception, and water availability, both above and below ground, becomes less certain.