CIRS Blog about Rural California

Raisin farmers and packers have settled on a price for the 2017 Natural Seedless raisin crop at $1,800 a ton, the second-highest in the industry’s history.

 

And while that would be great news in a normal year, this isn’t a normal year.

 

Raisin industry officials said the crop has been plagued with uneven growing weather and rain. A severe heat wave scorched the Fresno area in early June, damaging about 5 percent of the crop.

 

In September, heavy rains – two within a two-week period – further reduced the size of a crop that was already coming up short of the expected estimate of 235,000 tons.

 


“Despite this being the second-highest in history,” said Kalem Barserian, chief executive officer of the Raisin Bargaining Association, a grower group based in Fresno, “there will be no winners.”

 

Barserian said this is probably one of the four worst crops he has seen in his 52 years in the California raisin industry.

 

He said yields were off about 32 percent of normal.

 

“We ask everyone to be patient until things settle down so our growers and processors can get the product ready for market,” Barserian said.

 

This article published on the Fresno Bee website on Oct. 13. 

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in Agriculture 87 0
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By Guadalupe Sandoval

It’s 4:30 a.m. and I wake up to my little sister’s nudging. She’s used to waking up at this time and tenderly asks if I can put her hair into two ponytails today. “Sure.” I respond with a smile. I wake up the rest of my siblings and get them ready for school. With two younger brothers and two youngers sisters, it can be a hectic morning filled with surprises. 

My parents are probably hard at work at this time by now. 

My parents work in the fields. My mother harvests crops such as grapes, green beans, and onions. My father is handicapped, so he tries to look for small tasks here and there that can provide our family with some much needed additional income.

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in Rural Youth 114 0
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By Brian Shobe 

 

The State Legislature took an important step in September toward recognizing and remedying centuries-long injustices for people of color and women in agriculture. Both chambers passed Assembly Bill 1348 – the Farmer Equity Act – with overwhelming bipartisan support. The bill, authored by Assemblymember Cecilia Aguiar-Curry (D-Winters), now heads to the Governor’s desk.

By building racial and gender equity priorities into the California Department of Food and Agriculture’s responsibilities, executive staff structure, advisory committees, and programs, the Farmer Equity Act moves us closer to ensuring that all of California’s farmers have equitable influence on and access to government resources, including the state’s Climate Smart Ag programs.

Approximately one in four farms in California are managed by farmers of color and approximately one in five are managed by women. California has the largest population of Asian farmers and third largest population of Latino farmers in the country.

But despite their sizable numbers, data from the 2012 Ag Census shows that farmers of color and women tend to operate on significantly smaller acreages, earn significantly less revenue from the products they sell, and receive significantly less in government funding compared to white farmers and men.

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in Inequality 114 0
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Lousy milk prices spoiled Tulare County’s chances of holding on to its title as the state’s No.1 agriculture county. 

Marilyn Kinoshita, Tulare County agricultural commissioner, delivered the bad news to the Board of Supervisors Tuesday. The county’s total production value for 2016 tumbled 8 percent to $6.3 billion.

That crop value wasn’t enough to keep Kern County from seizing the top spot with a total agriculture value of $7.2 billion. It was a record for Kern County and put them in the No. 1 position for the first time. Strong markets for grapes, almonds and citrus, helped push the county to the top.

Tulare County may be the leading dairy county in the state but that’s also part of the reason it slipped to No. 2, just ahead of Fresno County, which had a total crop value of $6.1 billion.

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in Agriculture 140 0
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By Amy Winzer

 

First Generation Farmers (FGF) is a non-profit community farm located next to Discovery Bay (between Stockton and Brentwood) with the mission of increasing their community’s access to healthy, locally and sustainably grown food and educating young and old about agriculture.

 

The 27-acre farmland was donated to FGF by Cecchini & Cecchini, owners of a 1,176-acre family farm. The Cecchini family, with the help of Brentwood Agricultural Land Trust (BALT) and FGF, secured a grant for an agricultural easement through California’s Sustainable Agricultural Lands Conservation Program (SALC) which is funded with cap-and-trade money.

 

The easement covers 520 acres of their family farm, including the FGF land. CalCAN and our partners been strong advocates for funding for this program to both preserve farmland and avoid future greenhouse gas emissions associated with urban development of valuable cropland.

 

To date, over $42 million has been invested in permanent agricultural easements on land at risk of development throughout California. FGF’s SALC-funded agricultural easement is under considerable development pressure, being contiguous to Discovery Bay and sandwiched between the East Bay and Stockton, both rapidly urbanizing regions of California.

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in Agriculture 135 0
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