CIRS Blog about Rural California

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By Derek Walter

For Jen Smith, just feeding her family requires mind-bending effort — three times a day. That’s because her 8-year-old son Marty Smith is allergic to a host of foods, including those that contain or are cooked in peanut oil, soy or dairy.

He has a condition called eosinophilic esophagitiswhich is exacerbated by food allergies and causes his esophagus to become inflamed.

To get dinner on the table, Smith, a teacher in Clovis, must carefully examine all ingredients and find recipes that work with her son’s limited diet. She ends up spending hours each week on extra food prep for her son and hundreds of dollars annually on specialty foods that her son isn’t allergic to.

Coping with food allergies can be daunting for any family, but, due to the extra labor and grocery costs, they often hit low-income families hardest.

“When you buy packaged foods expect the price to double or triple,” said Smith, who carefully budgets food expenses to feed her family of five on a teacher’s salary. “If I’m baking something with chocolate chips, I have to use a specific brand that is far more expensive. But it’s the only choice, because everything else is made with soy.”

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in Food Assistance 433 0
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By Fran Kritz

Dozens of freshmen headed to Humboldt State University this fall will have access to something most many of their classmates take for granted: a credit card they can swipe in exchange for food.

During the spring semester a new debit machine was installed at the university’s College Creek Marketplace, which lets the market now accept electronic benefit transfer (EBT) debit cards for many grocery purchases.

EBT was formerly known as food stamps, and now called the Supplemental Nutrition Assistance Program or SNAP. The marketplace is the only campus food outlet, for now, that accepts the cards. And Humboldt State is one of the few campuses anywhere in the U.S. that lets students, faculty and staff use an EBT card for grocery purchases.

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in Food Insecurity / Food Deserts 903 0
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By Fran Kritz

Since Jan. 1, thousands more kids in California have had improved access to breakfast and lunch at school for little or no cost.

That’s when a new law took effect requiring schools that serve subsidized federally funded meals and post the application forms online to have those applications available in multiple languages. The new law will make it easier for non-English speaking parents to apply for meals for eligible kids.

“It is simply unconscionable that there are children who go throughout the school day hungry due to something as simple as a language barrier…” said State Senator Tony Mendoza, the bill’s sponsor.

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in Food Insecurity / Food Deserts 1134 0
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