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New state rules about the application of  pesticides on farms near rural schools and daycare facilities take effect Jan 1., following years of campaigning by groups advocating for teachers, the environment and public health. Yet these advocates argue that the rules still don’t do enough to protect school children and school staff from potentially dangerous chemicals.  

 

The new rules adopted by the California Department of Pesticide Regulation (DPR) prohibit spraying pesticides within a quarter mile of schools and daycare facilities on weekdays between 6 a.m. and 6 p.m. 

 

Advocates argue that the buffer zone of a quarter of a mile doesn’t do enough to protect the estimated 5,500 students, teachers and daycare workers who spend their weekdays at the farm-side facilities.

 

“At the end of the day is this where we want to be? No. We wanted the buffer at one mile. But, are these new regulations better and more consistent than before? Yes, they are,” said Paul Weller, a spokesman for Pesticide Reform. 

 

DPR’s long-awaited rules apply to fumigation, aerial, ground air-blast, sprinkler and dust application of pesticides on fields. These application methods may cause pesticide drift, when potentially harmful chemical become airborne and drift from farms into the surrounding communities.

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in Rural Health 472 0
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By Amy Winzer

 

Scott Park never set foot on a farm until he was twenty years old. At that time, a fraternity brother connected him with the manager of a tomato operation in the Sacramento Valley, and Park ended up going into business with him. Six years later, he went out on his own. “The fact that I’m doing this is pretty much a fluke,” said Park. “I don’t go generations back. I think it gives me a different perspective because I didn’t have any preconceived notions about what farming is.”

Today at Park Farming Organics, Park, joined by his wife Ulla and son Brian, farm 1,500 acres in Meridian, California. Out of that total, Park rents roughly 1,300 acres and owns about 200 acres. Almost all of the acreage has been certified organic by California Certified Organic Farmers (CCOF). Although he started out in tomatoes, Park’s crop portfolio has expanded to include rice, corn, wheat, millet, dry beans, herbs, cantaloupe, watermelon, cucumbers, pumpkins, squash, lettuce, gourds, stevia, coriander, flax, snow peas, safflower, sunflowers and more.

Problem

Before 1986, Park relied heavily on synthetic fertilizers, which he now characterizes as a short-term approach to farming. He switched to a long-term approach focused on nurturing soil health after noticing a nearby field was healthier than the ground he was working. “It slapped me in the face that what I was doing was completely wrong. My ground was getting harder and harder,” recalled Park.

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in Soil 247 0
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By Alyssa Morones

Maria Castro * has worked in Kern County’s fields for 14 years, since her family moved to Delano, Calif., from Mexico when she was 16 years old. She started working as a grape harvester two days after her arrival.

She soon noticed a weird scent on her clothes that wouldn’t come off, even after washing. Her brother-in-law told her it was sulfur that growers applied to fields to help the grapes grow faster.

“They never really tell us the names of the pesticides,” said Castro, “or their dangers.”

But Castro learned first-hand about the health issues that come with exposure to pesticides.

She’s noticed that soon after chemical applications on or near where she’s working, she feels nauseous and dizzy. Sometimes she vomits. She said she’s seen co-workers faint.

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in Rural Health 317 0
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By Lily Dayton 

As summer wanes and students head back to school, farmers on the Central Coast are draping fields with plastic, preparing for fall fumigations that will sterilize soils before the next growing season. And if previous years’ trends continue, more than 35,000 Monterey County schoolchildren will attend schools near fields treated with high levels of potentially dangerous pesticides—including chemicals that are known to harm the brain and nervous system, cause genetic mutations and disrupt hormonal regulation.

“I’m really worried about our students and how it affects their developing bodies and brains,” says Karin Wanless, an intervention teacher who works with kindergarten and first-grade students in the Pajaro Valley school district, which straddles agricultural areas in both Monterey and Santa Cruz Counties. Some schools within the district are surrounded by fields ranked highest in the state for pounds of pesticides applied, yet application regulations differ between the two counties.

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in Rural Health 2339 0
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By Lily Dayton

In the predawn hours of Oct. 3, 2012, two farm labor crews arrived at fields southeast of Salinas to harvest lettuce. A light breeze blew from the north across rows of head lettuce and romaine. As the sun rose higher in the sky, the workers started to smell an acrid odor that some described as paint, others as cilantro seeds or diesel fumes. The workers’ eyes began to burn and water; many complained of nausea, headache, dizziness and shortness of breath. No pesticides were being sprayed at the time, but still, the workers were displaying classic symptoms of pesticide illness.

The source of the odor was drift from a pre-plant strawberry field—a 25-acre barren plot of soil that had been fumigated the day before with a mixture of highly toxic and volatile chemicals 1,3-dichloropropene (also called 1,3-D and sold under the brand name Telone) and chloropicrin.

On the morning of Oct. 2, the fumigant had been injected into the soil through a drip irrigation system beneath high- barrier tarps. Eighteen hours later, 43 people—many of them working as far away as 2,000 feet south of the field—were sickened from poisonous gases that had escaped.

This case, like so many others listed in the state’s Pesticide Illness Surveillance Program, highlights a major problem with pesticides—they don’t necessarily go where they’re intended and, once applied, they don’t necessarily stay there.

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Beginning July 1, 2015, all California employers must give their employees three paid sick days a year or allow them to accumulate paid sick leave at the rate of one hour for every 30 hours worked. Many employers plan to grant employees three days of sick leave at the beginning of each year.

 

Cal/OSHA tightened its heat-safety regulations effective May 1, 2015 to require "fresh, pure, and suitably cool" water to be located as close as practicable to workers. Employers must provide shade for all workers when the temperature tops 80 degrees, down from 85, and must monitor workers for signs of heat stress when temperatures exceed 95 degrees.

 

All outdoor workers must be trained in a language they understand about the dangers of heat illness.

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in Farm Labor 2240 0
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Tyrone Hayes, Ph.D., Professor in the Department of Integrative Biology at the University of California, Berkeley, California, shares his research on the widely used herbicide Atrazine and its disturbing effects on frogs, the environment, and on public health. We learn that Atrazine is the most widely used herbicide in North America. Atrazine is used throughout the United States to control weeds in agricultural fields, residential lawns, Christmas tree farms, and, golf courses, despite evidence of its toxic nature. Professor Hayes’ research published in Narture magazine shows that there is enough Atrazine in rainwater in Iowa to make male frogs “yolk eggs in their testes.” This module shows what can happen when a company in Switzerland is allowed to market their products in America when they can not be sold in Switzerland or most of Europe.


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in Rural Health 9682 0
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