CIRS Blog about Rural California
By Brian Shobe
California’s much anticipated Healthy Soils Program officially launched Tuesday with the release of the first Request for Grant Applications (RGA) by the California Department of Agriculture (CDFA). The deadline for applications is 5pm on September 19th.
The first of its kind in the country, the program will provide grants to farmers and ranchers for implementing on-farm practices that reduce greenhouse gas emissions and/or store carbon in soil, trees and shrubs. Types of practices that will be eligible include the addition of mulch and compost, cover cropping, reduced tillage, and the planting of herbaceous and woody plants such as windbreaks, hedgerows, riparian plantings, filter strips, silvopasture and more.
Three types of grants will be available:
- Direct farmer grants: Incentives of up to $50,000 per farm or ranch for the implementation of one or more new soil and conservation management practices.
- Outreach and Education/Demonstration grants: Demonstration projects funded with grants of up to $100,000 for soil improvement practices that reduce GHGs and increase soil health, and also have an outreach and demonstration component to showcase the healthy soils practices and promote their widespread adoption throughout the state. These will likely involve partnerships between producers and non-profits, Resource Conservation Districts and/or academic or extension departments.
- Research/Demonstration grants: Demonstration projects funded with grants of up to $250,000. These are similar to the prior category of demonstration project, but in addition to outreach and education on healthy soils practices, these projects must include measurement and data collection on GHG emissions and carbon sequestration.
For more information on the program and links to resources to assist growers in applying, visit the California Climate and Agriculture Network (CalCAN) website. This is a condensed version of an article published on August 9, 2017.
A Spring 2017 Washington Post survey found that rural Americans are uneasy about the changing demographics of the U.S. and believe their Christianity is under attack as the federal government caters to urban residents. For example, 42 percent of rural residents agree that immigrants are mostly a drain on the U.S., compared with 16 percent of urban residents. Two-thirds of rural residents say cracking down on illegal migrants would improve job prospects in their areas.
Rural was defined as non-metro counties and counties near population centers with up to 250,000 people, so that a quarter of Americans were considered rural in the poll. Pollsters say that the underlying issue is fairness, with rural residents skeptical of whom the federal government favors and helps.
Rural areas have had a weaker recovery from the 2008-09 recession than urban areas, and job growth has not returned to 2007 levels, prompting rural youth to leave for education and jobs and not return. A third of rural residents said that jobs and drug abuse were the biggest problems confronting their community, compared with 10 percent of urban residents.
The Wall Street Journal reported on May 26, 2017 that the total rural population declined in each of the past five years. Births in rural counties are declining, deaths are rising, and the median age of 41 is higher than the median 35 in large metro areas. Male labor force participation in rural counties is declining, and there are 60 disabled workers per 1,000 working age residents in rural counties, double the 30 per 1,000 rate in large metro areas.
Noé Montes has photographed and interviewed people in the Eastern Coachella Valley for two and a half years as part of a photo documentary project (which can be found at https://coachellafarmworkers.com). Recently, he answered the Rural California Report's questions about what the work.
Rural California Report: What is the Coachella Valley Farm Workers project and how long have you been working on it?
Noé Montes: It is a photo documentary project about the community of farmworkers in the Eastern Coachella Valley. It focuses on the individuals that are working in various capacities to address the many social justice issues and issues of inequality that exist in the community. Most of the people photographed and interviewed have been farmworkers themselves or are the children of farmworkers. It is comprised of photography, writing and audio interviews. I started working on this in January of 2015.
Photo of Castulo Estrada by Noé Montes
RCR: What inspired you to pick the Coachella Valley? Why did you want to photograph farmworkers and other community members there?
NM: One of the main reasons I wanted to photograph and interview farmworkers is that I myself come from family of farmworkers and I know that there is a lot of value on the community. There is a lot to learn from about how to develop our communities in a positive way. A lot of the previous work done about farmworkers focuses on the problems in the community and often farmworkers are depicted very simply, either as examples of inequality or to illustrate some social justice issue. I wanted to add to the conversation and our understanding of this community and see what we can all learn from them.
I picked the Coachella Valley because it is a good representative example of a rural farmworker community in California. It is a microcosm that contains all the elements present in many rural American communities. Logistically it also worked in that it is close enough to where I live (Los Angeles) that I was able to travel there regularly and often.
Earlier this month, on behalf of the California Climate & Agriculture Network (CalCAN), I attended two unique and thought-provoking international conferences in Paris, France. The following is a report back on the two events.
The by-invitation conferences were loosely coordinated and overlapping, and both were the first of their kind. They were attended by approximately 350 people from at least 40 countries and every continent. Several CalCAN partners attended, as did Jenny Lester-Moffitt, Deputy Secretary with CDFA.
The Future of Food in a Changing World was organized by the Global Alliance for the Future of Food, a collaboration of philanthropic foundations. The first conference brought together 250 experts and leaders from the local to the global to gain deeper insights into the connections between climate change and food systems, to craft visions of the food systems we need today and tomorrow, and to chart potential pathways to get there.
The second conference was titled Sequestering Carbon in Soil: Addressing the Climate Threat and was organized by Breakthrough Strategies & Solutions, philanthropic consultants. I served as a conference planning committee member along with others from Canada, Germany, France, Ghana and California. We met for six months leading up to the conference to provide input on the conference objectives, structure, content, speakers and participants.
Agriculture has two major sectors, crops and livestock. Crops require the most hired workers, many of whom work seasonally, while livestock employs a higher share of year-round workers. Total crop labor expenditures were $23 billion in 2012, and livestock labor expenditures were $10 billion.
All data sources agree that California has about 30 percent of U.S. crop worker employment, followed by three states with 5 to 6 percent, Washington, Florida and Texas. Two more states have about 3 percent of crop worker employment, Michigan and Oregon, so that over half of crop worker employment is in six states.
The distribution of hours worked in livestock is different. Texas and California each have 10 percent of livestock hours worked, followed by Wisconsin with 6 percent and Iowa and New York with almost 4 percent each, so that one third of livestock hours worked are in the five leading states. Livestock hours are less concentrated than crop hours because there is no California among livestock states.
WASHINGTON—Fresno resident and folklorist Amy Kitchener will help tend the nation’s collective memories as a trustee of the American Folklife Center at the Library of Congress.
The co-founder and executive director of the Alliance for California Traditional Arts, with offices in Fresno, San Francisco, Santa Cruz and Los Angeles, Kitchener has been tapped for a six-year term on the American Folklife Center’s board of trustees. The position will put her atop a world-class archive and expose her to a wide array of cultural movers and shakers.
“We’re the stewards, guiding the center,” Kitchener said in an interview March 7. “It’s an exciting prospect.”
Congress established the American Folklife Center in 1976 to “preserve and present American folklife” through research, documentation, archival preservation, live performance and more. The center, among other efforts, hosts the Veterans History Project, which stores the personal accounts of American war veterans, as well as the Civil Rights History Project.
Consumers in the United States are especially fortunate to have access to fresh food at all times of the year. In our supermarket produce aisles it’s hard to tell what season it is when fresh fruits and vegetables are available all the time. We can be thankful for this abundance and especially in California where we have a year-round growing season. But hidden in the abundance of produce on the shelves is a darker story of food chain workers who struggle to eat the foods they grow and package.
Food Equity along the Chain
Equity is an essential characteristic of a healthy food system. Access to healthy, fresh, sustainably grown food is a basic human right. Ironically, this right is often denied to workers who are directly engaged (frontline workers) along the food chain.
The Food Chain Workers Alliance recently updated their report “The Hands that Feed Us” from 2012 with the new report, “No Piece of the Pie.” The report is full of sobering data. The food industry, employing 21.5 million people is the single largest employment sector in the US. And, despite steady growth of the sector, wages for workers have only risen twenty cents an hour in the last four years. As a result, food workers are increasingly turning to food assistance programs, like SNAP (Supplemental Nutrition Access Program also known as Food Stamps) to help feed themselves and their families. Median wages for front line food workers are $16,000 while industry CEOs have a salary of $120,000.
- Despite employment growth, the food chain pays the lowest hourly median wage to frontline workers compared to workers in all other industries.
- The annual median wage for food chain workers is $16,000 and the hourly median wage is $10, well below the median wages across all industries of $36,468 and $17.53.
- Food chain workers rely on public assistance and are more food insecure than other workers. Thirteen percent of all food workers, nearly 2.8 million workers, relied on SNAP to feed their household in 2016.
- This was 2.2 times the rate of all other industries, a much higher rate than in 2010 when food workers had to use food stamps at 1.8 times the rate of all other industries.
- Food insecurity in households supported by a food chain worker rose to 4.6 million during the Great Recession ("No Piece of the Pie," Executive Summary, Pages 1-2)
By Renata Brillinger
The Soil Carbon Challenge digs directly into the ground with the farmers, ranchers, and landowners who can manage land to improve soil health. Peter Donovan, a leader in demonstrating the connection between land management practices and increased soil carbon, founded the Soil Carbon Challenge—“an international prize competition to see how fast land managers can turn atmospheric carbon into water-holding, fertility-enhancing soil organic matter.” Peter has established an approach to scientifically showing (not just telling) the nexus of appropriate land management, soils, and carbon sequestration.
When managed correctly, soil can become a “sink” for atmospheric carbon while also providing benefits such as increased water holding capacity, decreased erosion and runoff, and improved health, productivity, and resilience due to enhanced populations and diversity of soil microorganisms.
Peter believes in showing possibility by measuring change over time, and recognizing actual results. As such, The Soil Carbon Coalition supports “a different kind of science”, believing science is “based on shared evidence, open participation, specific locations and situations, and on learning to manage wholes more than parts.”
By Beth Smoker
Earlier this month, the state’s Strategic Growth Council (SGC) awarded $37.4 million in project funding for the Sustainable Agriculture Land Conservation (SALC) Program. This landmark climate change and agriculture program, administered by the Department of Conservation and overseen by the SGC, funds agricultural conservation easements to protect agricultural land from sprawl development and local governments projects to develop strategies and policies for long-term agricultural conservation – all with the aim of reducing greenhouse gas emissions associated with land use and vehicle miles traveled. Since 2015, SALC Program has invested over $42 million in farmland conservation.
In this second year of the SALC Program, the SGC approved the Department of Conservation’s recommendations to award one planning grant and 20 agriculture conservation easements, permanently preserving nearly 19,000 acres of crop and rangeland in California. Two of the agriculture conservation easements are located in disadvantaged communities where low-income residents are disproportionately impacted by pollution.
This is an excerpt of an article posted on August 17, 2016 on the California Climate and Agriculture Network website. For more information about the program check out another post on the CalCAN website.
By Ken Jacobs and Ian Perry
This article comes from the U.C. Berkeley Center for Labor Research and Education website. It was posted on March 30, 2016, before Gov. Jerry Brown signed a law in April that is scheduled to raise California's minimum wage to $15 by 2022.