CIRS Blog about Rural California
WASHINGTON —Organic growers in California and other farm states appear split over an industry promotion proposal that’s blossomed into a heated dispute.
Some growers want aseparate program that touts organic products in much the same way that other programs promote cotton, beef or eggs. Others want no part of generic advertising for organics funded by industry “check-off” fees.
With a Wednesday public comment deadline imminent, more than 11,000 public responses had flooded the Agriculture Department as of Friday. The volume and pace of the organic program commentaries led the “What’s Trending” section of the entire federal regulatory website, and they reflect wildly different perspectives.
On the one hand:
“The check-off model provides a tried and true vehicle for the organic sector to invest our own dollars in our collective continued growth at no cost to the taxpayer,” Steven Nichols, a certified organic egg producer in San Bernardino County, stated on April 6.
On the other:
“I have been an organic farmer in California for the past 10 years and the last thing I need is another layer of burdensome, time consuming and costly overhead to my already very busy life,” Fresno County farmer Eldon Thiesen wrote the Agriculture Department on March 23.
You may have been hearing the phrase “climate smart agriculture” more lately. Governor Brown embraced the term in his 2016-17 budget proposal. The U.S. Department of Agriculture has a climate smart agriculture initiative. And international climate efforts include the UN’s work on support climate smart agricultural practices.
So what is climate smart agriculture? Like the phrase “sustainable agriculture,” it is not universally defined, and it is used to mean many things to many people.
The Food and Agriculture Organization (FAO) of the United Nations takes credit for first coining the term in the lead up to the 2010 Hague Conference on Food Security, Agriculture and Climate Change. The FAO defines climate smart agriculture as “a means of identifying which production systems and enabling institutions are best suited to respond to the challenges of climate change for specific locations, to maintain and enhance the capacity of agriculture to support food security in a sustainable way.”
The FAO identifies three pillars to the concept:
- Sustainably increasing agricultural productivity and incomes
- Adapting and building resilience to climate change
- Reducing and/or removing greenhouse gases emissions, where possible