CIRS Blog about Rural California
“That land is so rich you could eat it with a spoon!” exclaimed Tom Willey, a pioneering organic farmer in Madera, referring to the swath of land on the west side of the San Joaquin Valley that makes up the Westlands Water District. Willey would know. He has farmed for a stint in Westlands and has farmed in the Valley for decades.
He went on: “They used to say that any idiot could be a good farmer out there because the soil was just so fertile. It was true, absolutely true. And there’s no question that, under a different set of circumstances, 160-acre farms could have been successful out there.”
That figure, 160 acres, is significant. Until 1982, there was a law on the books – the 1902 Reclamation Act – that limited the size of farms allowed to use government-subsidized irrigation water across the western U.S. to just 160 acres. That’s much, much smaller than the kind of massive-scale agricultural development that characterizes California farming in general and the Valley in particular.
What may sound to modern readers like a quaint rule was actually meant to be an important safeguard against consolidation of land, power and wealth in the developing West.
Most people understand that California agriculture is big, but unless you have spent time in the Valley it’s hard to imagine how vast the industry really is. Farms stretch for uninterrupted miles, sprawling across tens of thousands of acres.
The Westlands Water District spans 600,000 acres (the size of Rhode Island) with fewer than 600 landowners. And farmland values are sky-high in California – the USDA’s 2015 Land Values Summary lists California’s average cropland price at $10,690 per acre.
This makes it nearly impossible for aspiring farmers, whether they’re young folks or former farmworkers, to become farm owners. Had the 160-acre rule been enforced, the situation would be much different; California agriculture, at least in places using subsidized irrigation water, would have been dominated by family-scale farms.
So what happened?
In the late 1970s, a group of Fresno-based activists trained a laser focus on this rule and on enforcement of Reclamation Law to promote small farm development, stirring up a surprising – if forgotten – amount of dust.
National Land for People was founded in 1964 by a journalist, photographer and energetic, populist visionary from Wisconsin named George Ballis. NLP’s goal was straightforward: They wanted small farmers and farmworkers to own the 160-acre parcels that the Reclamation Act promised. They drew their motto – La tierra pertenece al que la trabaja/Land belongs to those who work it – from Mexican revolutionary Emiliano Zapata.
Ballis teamed with a group of people who were committed to bringing attention to the fact that water law was not being enforced in California – and that a small collection of large landowners were getting rich off of government water subsidy.
There was Berge Bulbulian, Armenian raisin-grape grower and self-described “farmer front-man” with a sharp wit and socialist politics; Marc Lasher, a social worker from New York who wanted to work for justice in the “belly of the monster”; Mary Louise Frampton, a young civil rights lawyer with a novel (and successful) approach to suing for enforcement of the law; Eddie Nolan, organizer of African American farmers in the Valley, and Jessie De La Cruz, one of the first female organizers for the United Farm Workers who would go on to put together an important farming cooperative in the Valley. And there was Maia Ballis, George’s “collaborator in life,” joyful co-conspirator and talented graphic artist.
A July 2015 reunion of NLP members. L to R: Mark Lasher, Berge Bulbulian, Maia Ballas, Mary Louise Frampton. Photo Ildi Carlisle-Cummins
Fired up about what they saw as a wave of “water crimes” being committed in the Valley, the small, volunteer NLP team pieced together detailed records of “questionable land deals” in the Westlands Water District.
From a house-turned-organizing-office in Fresno, the group created maps, graphics and a fiery newsletter sharing their findings with thousands of supporters. George Ballis pulled no punches. In the newsletter, he called corporate farming businesses “the biggies.” He further propagandized NLP’s work with a graphic of an oversized dollar bill that read “Westlands Water District” on the top and “2 Billion Dollar Boondoggle” on the bottom, with the line “Paid for by U.S. Taxpayers” running up the side.
Despite their straight-no-chaser rhetoric, NLP made friends in high places, earning the respect of congressmen like George Miller and officials in the Department of the Interior, who oversaw Reclamation Act projects.
In addition to speaking truth to power in the Valley, the group also made many trips to Washington, D.C. NLP members squeezed into a tiny van to drive across the country to testify at congressional hearings, staying at the YMCA on their no-salary budget. Despite Bulbulian’s urging that NLP buy Ballis a three-piece suit to wear for these occasions, he insisted on sporting a long beard and “hippie” clothes to the hearing. Ballis didn’t soften his argument when he was before Congress, either, exclaiming things like, “This isn’t a hearing, it’s a pep rally!”
However, building key political allies was not enough to force the government to stop the existing illegal actions in the Westlands. Scraping together a little money, the NLP hired Mary Louise Frampton in 1974 to sue the Department of Interior for not enforcing the Reclamation Act. Fresh out of law school and 24 years old, Frampton devised a unique strategy for the suit. Against all odds she won a court order halting land deals across the West. The NLP won appeal after appeal – all the way to the U.S. Supreme Court in 1979.
The Valley buzzed with controversy. NLP members were labeled “communists.” Even as Valley newspapers wrote of “the biggies” preparing for battle, Maia Ballis reported that, “It looked like we had won!”
When the Department of the Interior held hearings on the proposed rules and regulations that they would then use to enforce the law, members of the NLP received death threats. Frampton remembers an FBI agent standing guard outside her motel room in El Centro as protection while she prepared to testify.
Growers went to outrageous lengths to silence the NLP. According to Frampton, they flew helicopters over the outdoor hearings to drown out testimony and pulled in huge farm equipment to kick up clouds of dust over the grandstands.
And then, in 1980, former California Gov. Ronald Reagan strode into the White House, bringing with him a whole new administration – and Department of the Interior leadership. Some activists speculate that promises to overhaul the Reclamation Act helped him get elected.
Whether or not it was a campaign promise, Reagan’s administration worked with Congress to pass the Reclamation Reform Act. Defenders of the new law claimed Reagan’s changes “modernized” the act, updating it to reflect the costs of farming in the 1980s. From the NLP point of view, the law was gutted, with the acreage limitation raised to 960 and the residency requirement eliminated.
Bulbulian read this as a classic capitalist maneuver. “You gamble on breaking the law to make as much profit as possible and then when the law is being enforced you use the profits you made to sway political interests to change the law so your crimes are legal.”
In 1982, NLP admitted defeat on the water issue. Ballis wrote in an NLP newsletter, “We lost not just because of biggie bucks. We lost because what we advocated is against the warp of our time.”
But, he insisted, their work was not over: “The struggle to create a democratic, responsible and sustainable food system goes on. … Now we turn our full attention to creating new cultural, social, economic realities on a small scale.”
In what could be seen as a tactical shift, or possibly as retreat, the Ballises and Lasher uprooted NLP from the Valley, planting it again on 40 acres they called Sun Mountain, east of Fresno at the base of the Sierra Nevada. Here National Land for People morphed into the People Food and Land Foundation, and George poured his boundless energy into building a passive solar house, creating perennial gardens and demonstrating what sustainable living could look like – outside of the reach of “the biggies.”
NLP didn’t win its battle. California farming continued to consolidate, and corporate land holdings ballooned. It’s easy to superimpose 2015 cynicism onto this National Land for People story and wonder whether their Reclamation Act enforcement fervor was foolish.
What is striking about Bulbulian, Maia and George Ballis, Lasher, Frampton and all the other NLP crusaders is the tremendous optimism and idealism that they brought to their work. NLP’s heyday was 30 years ago, not 100, and yet they held an entirely different vision for the Valley – one that would have broken down massive landholdings held by white landowners and transferred them to small farmers and farmworkers of color. They looked at the stark, mostly unpopulated land of Westlands and imagined a string of thriving communities and a base for democracy in the Valley. Their optimism, it seems, was the ultimate political act.
Today, with water on everyone’s mind, Californians have a rare opportunity to rethink how we want to use this precious, and highly subsidized, resource. Is it to deliver profit into the hands of a few? Or is there another possibility?
Tom Willey wistfully reflected, “I once wished to hell I’da had 160 acres out there, really.” For many activists in the California food movement, it’s hard not to agree.
Don Villarejo, a leading farm labor researcher, highlighted 40 years of continuity and change in California agriculture and farm labor. The continuities include low incomes and poverty for many seasonal workers, while the changes include fewer and larger growers, more intermediaries who bring workers to farms, and fewer union contracts.
There have been important regulatory changes aimed at protecting farm workers, from the federal MSPA (1974) to the state ALRA (1975), but they have not prevented declining earnings. In 1974, California farm employers reported an average $2.60 per hour, which BLS says is $12.49 in 2014 (http://data.bls.gov/cgi-bin/cpicalc.pl), when reported earnings were $11.33. California farm worker earnings were 52 percent of manufacturing worker earnings in both 1974 and 2014 despite a raft of federal and state laws that aimed to protect and empower farm workers.
The shift to hiring workers via farm labor contractors (FLCs) and other intermediaries is also associated with fewer benefits, from housing to health insurance. There were 9,300 farm labor contractors registered with DOL in May 2015, including 4,100 or 43 percent in California.
It’s been a quarter century since government regulations limiting emissions of sulfur and nitrogen oxides from coal-fired power plants began to neutralize the problem of acid rain, but lakes in the northeastern U.S. and eastern Canada have been sluggish to recover.
Scientists have linked the delayed comeback to a lack of acid-buffering calcium in surrounding soils, which continued to acidify despite cuts in pollutants. Now, however, a study shows for the first time that soil acidification has begun to reverse across a broad swath from western Ontario to Maine (Environ. Sci. Technol. 2015, DOI:10.1021/acs.est.5b02904). Researchers hope improvements to forest health and lake water quality will follow.
To read the remainder of the article that originally appeared on the Chemical & Engineering News website Nov. 6. visit: http://cen.acs.org/articles/93/web/2015/11/Soils-Damaged-Acid-Rain-Begin.html
Every year, on the fourth Thursday of November, many of us celebrate a traditional Thanksgiving. We load our tables with foods that were said to have been eaten by the Pilgrims and the Native Americans back at the birth of our country. In reality, our Thanksgiving became a national holiday in 1863 under Abraham Lincoln.
There is a lot to be said for traditions but not all of it is good.
The European tradition in the United States is one of colonialism, as it is in many parts of the world. Colonial influences and outcomes include extraction of natural resources, genocide, and the subsuming of indigenous cultures. Many Native American cultures do not celebrate Thanksgiving as a holiday based on the coming together of colonists and native residents. In fact, many feel a sense of loss on this day and spend the day in remembrance of the past lost generations.
WASHINGTON -- Winemakers from northwestern Idaho to the foothills of California’s Fresno County produce distinct vintages but share a common dream of seeing benefits flow from federal recognition.
In what’s become a rite of passage, the different groups of winemakers have sought designation of their respective regions as viticultural areas. It can be a years-long ordeal that proponents hope will result in marketing fizz.
“This area has a lot of viticultural history,” Karl Umiker, co-owner of the Lewiston, Idaho-based Clearwater Canyon Cellars, said in an interview Nov. 12, “and this will be a way we can draw people’s attention to it.”
If approved, the proposed 306,650-acre Lewis-Clark Valley Viticultural Area at the confluence of the Snake and Clearwater rivers would be Idaho’s second federally recognized winemaking region. An existing Snake River Valley area, straddling southwestern Idaho and parts of Oregon, was established in 2007.
The 2015 legislative year in California started off with a bang, climate policy-wise.
Speaking before the assembled members of the Legislature at his January inaugural address, Governor Jerry Brown outlined several bold objectives for the year 2030, including goals to produce 50 percent of our electricity from renewable sources, reduce petroleum use by 50 percent, and double the energy efficiency of existing buildings.
Perhaps most radical was the Governor’s declaration that “we must manage farm and rangelands, forests and wetlands so they can store carbon.” By this he meant agricultural practices—including many in the organic toolkit—that can draw down and hold atmospheric carbon in soils, perennial crops and conservation plantings.
Furthermore, in his budget proposal, Governor Brown included a new program called the Healthy Soils Initiative that “ensures that our agricultural soils have adequate soil organic matter (SOM). Increasing the amount of SOM from its current levels in soils can provide multiple benefits.” Existing and transitioning organic producers should be among those to benefit from this initiative since soil organic matter is a cornerstone of good organic practices.
Rose Marie Burroughs, along with her husband Ward and three of their children, organically farm in Merced County. Their products are branded under Burroughs Family Farms, and include the ABC’s of organics: almonds, beef, chickens, dairy, eggs…and olive oil, as well as artisan gouda cheese. Rosie and Ward serve as members of CalCAN’s Farmer Advisory Council.
Rosie attended a recent hearing on Central Valley climate adaptation held at UC Merced. We produced this summary of the proceedings.
How will drought, higher temperatures and extreme weather associated with climate change have an impact on our region in the coming decades? And how can we adapt to these challenges?
State Senator Bob Wieckowski (Fremont) and the Senate Environmental Quality Committee brought these questions to a legislative hearing at UC Merced on September 22nd. Farm Bureau member Rosie Burroughs attended and provided public testimony to the Committee, suggesting some ways to help growers adapt to climate change impacts.
We heard from panelists and scientists representing several state agencies and regional authorities. Significant shifts to the water cycle due to changing climate trends could have a sizable impact unless we rethink how we store and manage water, they said. More extreme heat days could have health impacts on outdoor workers and low-income communities. Central Valley agriculture may bear the brunt of the changes unless we have the tools we need to adapt.
Almonds are irrigated with 3.5 acre feet or 42 inches of water, and the typical 124 almond trees per acre yield an average 2,270 pounds of nuts. One cubic foot of water is 7.5 gallons, and one acre is 43,560 square feet, so 502 gallons of water are used to produce a pound of almonds: (7.48 x 3.5 x 43,560 )/2,270 = 502. With about 380 almonds per pound, each almond requires about 1.3 gallons of water.
California's acreage of long-staple Pima cotton declined as more farmers switched to almonds. California had over 300,000 acres of Pima cotton in 2011, and fewer than 100,000 acres in 2015. Despite cotton yields of over 1,200 pounds per acre, nuts and processing tomatoes require less water per dollar of revenue.
Over 70 percent of California grapes and almonds are irrigated with drip or a similar low-water technology. However, less than 10 percent of the alfalfa and corn used to feed dairy cows uses water-saving technologies; flood irrigation is typical.
A Fresno State study (www.fresnostate.edu/academics/drought/) focused on the effects of the drought in the eight-county San Joaquin Valley, emphasizing that areas most dependent on surface water suffered most. The report called for water budgeting, that is, recognizing the true value of water and pricing it accordingly.
The drought was the major farming story during summer 2015.
An estimated 542,000 acres were fallowed in 2015, up from 490,00 acres in 2014, as farmers used about 10 percent less water than in non-drought years. In 2010, agriculture consumed 33 million acre feet of irrigation water, while urban uses, including landscaping, consumed 8.3 million acre feet. One acre foot is 326,000 gallons.
In 2015, agriculture was expected to use about 30 million acre feet of water. The rain deficit between 2012 and 2015 is equivalent to one year's rain, which averages 20 inches across the state.
Senior holders of water rights were required to report how much water they were withdrawing from rivers and streams, and faced fines for taking excess water set at $1,000 a day and $2,500 an acre foot.
Forecasters are predicting record rainfall in California in 2015, as conditions for a wet El Nino rainy season in 2015-16 are apparent in the Pacific Ocean. Most of California's rain is from atmospheric rivers that bring water from the Pacific Ocean inland.
In recent years, fewer winter air currents reduced these so-called Pineapple Expresses, which are like hurricanes without wind. The last major El Nino was in 1997-98.
WASHINGTON —Ever hopeful lawmakers on Thursday conjured the vision of a compromise California water bill that succeeds instead of fails.
It may be a mirage.
But in a long-awaited hearing, the chairwoman of a key Senate committee zeroed in on some specific, concrete details that could be the basis for real-world legislation. Water storage, recycling and desalination projects could be the foundation for a deal, some believe.
“We’ve got some things we can be building on,” said Sen. Lisa Murkowski, R-Alaska. “Clearly, we’ve got some real differences. The way we’re going to work this out is to work together.”
In California’s Central Valley, farmers have been coping with diminishing water supplies, rising water costs, and other impacts of the ongoing drought. At CalCAN’s Climate and Agriculture Summit in March, Tom Willey of T&D Willey Farms discussed the impacts of drought and how he has responded to water shortages on his farm in Madera County.
Since 1981, Tom has grown an array of organic vegetables on his 75-acre farm with his wife Denesse. Specialty markets, restaurants, and Community Supported Agriculture (CSA) members enjoy Tom’s produce. Until recently, Tom served as Slow Food USA’s governor for the Central Valley, and he also advocates for sustainable agriculture through his writing, speaking, event organizing, and his monthly radio program, “Down on the Farm.”
SL: You spoke at our Summit in March about challenges regarding the drought and water issues. Now that we’re in the heat of summer, what’s the status on your farm and the region generally?
TW: We lost a shallow well on the farm in the past month or so, and we had to come up with an alternative supply. Shallow wells are going dry all over the county. It’s impossible to drill a new one or deepen an older one unless you’re already on a waiting list for a driller—most are booked for up to a year or two. On our farm, we plumbed into our deeper (500 ft) irrigation well. This well is designed to pump 1,000 gallons per minute, but at the moment, performance is closer to 650 gallons per minute. What I can say is that another dry winter would definitely spell disaster.
Carbon Sequestration in Grazing Land Ecosystems1
Maria Silveira, Ed Hanlon, Mariana Azenha, and Hiran M. da Silva2
This publication provides basic information about the important role of native and improved pastures (referred to as grazing land) in sequestering carbon from the atmosphere. Because of the relatively high sequestration rates and extensive area, grazing land represents an important component of terrestrial carbon dioxide (CO2) offset and is a significant sink for long-term carbon sequestration and greenhouse gas mitigation. This publication contains information for stakeholders, students, scientists, and environmental agencies interested in enhancing ecosystems services provided by grazing lands.
Global Carbon Cycle
The global carbon cycle consists of complex processes that control the movement of carbon between the atmosphere, land, and oceans. Although natural processes dominate the carbon cycle, human-induced activities can also alter these carbon transfers. In the atmosphere, carbon is mainly present as carbon dioxide (CO2). Large amounts of carbon are also present in the soil, primarily as soil organic matter. Soil organic matter plays a key role in determining soil quality and its potential to produce food, fiber, and fuel. During the past two decades, the global carbon cycle has received significant attention because of its role in global climate change.
Two important global topics are the rising atmospheric CO2 concentrations caused by human-induced activities (primarily combustion of fossil fuels) and the potential effects on climate change. In addition to CO2, increased atmospheric concentrations of nitrous oxides (N2O and NO) and methane (CH4) are also believed to cause global warming. Carbon dioxide, nitrous oxides, and methane (also known as greenhouse gases) can trap heat in the atmosphere and contribute to global warming. Levels of several important greenhouse gases have increased by 25% since large-scale industrialization began approximately 150 years ago, and this increase is primarily caused by energy use.
Plants remove carbon from the atmosphere during photosynthesis, a process done without human intervention. However, to address the contributions made by humans, the carbon must be stored or sequestered. Typically, carbon in plants undergoes several conversions. Some conversions are rapid, such as the addition of fresh plant material to the soil, while others may take long periods of time. For example, a large amount of carbon is already sequestered in our soil.
WASHINGTON - A top Interior Department official Tuesday will sign a San Joaquin Valley irrigation settlement with the Westlands Water District, signaling the end of a long-running legal battle, but marking the start of a hot new political fight.
After years of wrangling, negotiators agreed to a deal that absolves the federal government of the responsibility to provide irrigation drainage to farms in thte Westlands district. The government’s failure to provide the drainage as part of building the Central Valley Project led to tainted soil and serious environmental problems.
In return, according to lawmakers briefed on the deal Friday, the 600,000-acre Westlands district will retire at least 100,000 acres of farmland. The nation’s largest water district will also receive a potentially an advantageous new type of contract and have its own remaining debt to the government forgiven, among other changes.
By Don Villarejo and Gal Wadsworth
This year marks the 40th anniversary of the groundbreaking Agricultural Labor Relations Act (ALRA). At the time that it was enacted, it was a progressive way to provide, for the first time, legal protections for farmworkers who engage in direct action to improve their wages. It is arguably the best pro-labor law in the nation.
Despite this, California’s farmworkers remain the state’s poorest-paid production workers. Current annual average wage rates paid to California’s direct-hire farm laborers are lower, when adjusted for four decades of inflation, than they were in 1974, before the law was passed. Seasonally employed crop worker wage rates are even lower. And fewer farmworkers today are covered by labor-management agreements than in 1974.
Our main thesis in this article is that the economic status of California’s farm laborers has deteriorated, despite the Agricultural Labor Relations Act and the remarkably positive performance of the industry as a whole.
The prospect that ALRA’s paradigm of labor versus capital would ultimately benefit most workers has largely been a failure. Labor unions and employers now battle in the courts and state legislature to gain advantage against one another, while many workers’ meager economic gains come from increases in the state’s minimum wage.
Why have wages decreased?
Implementation of the ALRA led to prolonged struggles in the legislature, the courts, and in the agency itself. During its initial 6-month period, hundreds of union representation elections were conducted and numerous labor-management agreements signed.
Annual average wage rates for farmworkers rose dramatically.
But the industry fought back. A newly elected Republican governor (Ronald Reagan) appointed a pro-employer ALRB General Counsel in 1983, and the agency’s budget was slashed. By 1986, pro-labor members of the ALRB were a minority. Labor-management agreements expired, pro-union farmworkers were fired or blacklisted without recourse, and the General Counsel publicly campaigned against union activities.
Wage rates (measured in constant 2014 dollars), including earnings and paid employment benefits, have actually declined for direct-hire field & livestock workers since that initial rapid increase.
In 1974, farmers and ranchers reported to the USDA Farm Labor Survey (USDA FLSUSDA) the annual average wage rate for California’s direct-hire field & livestock labor (production workers) was $2.60 per hour ($13.50 per hour in inflation-adjusted 2014 dollars). But in 2014, California’s farmers and ranchers reported the annual average wage rate for direct-hire field and livestock workers was $11.33 per hour, or $2.19 per hour below what was needed to keep up with inflation.
Employers say they cannot afford to pay higher wages. But impressive economic performance of California agriculture is exemplified by the increase of farm cash receipts from the sale of agricultural commodities during this same period. In 1974, sales were about $7 billion (or the equivalent of $34 billion in 2012 dollars), while the corresponding figure in 2012 was $43 billion [Martin. 2015].
Thus, California farm operators realized real sales growth of 26%.
At the same time and just as remarkable, California farm production became ever more concentrated. By 2012, California’s largest farms had a 63% share of all farm sales in the state. In all of the other states combined, farms of that size had less than a 28% share of all farm sales. California’s 64,200+ small farms accounting for 82% of all farms in the state had a combined total of just 5% of farm sales.
Size concentration is important in today’s context because many of the largest produce farms are vertically integrated – described as grower-packer-shippers – and more likely to negotiate year-round supply contracts directly with supermarket chains, fast-food venders, fresh-cut processors, and other large-volume purchasers. While benefitting from economies of scale, these arrangements may result in large grower-packer-shipper operations becoming more vulnerable to the concerns of retail customers, especially regarding food safety. During the late 1970/s protracted labor dispute and boycott of Red Coach brand lettuce, the UFW relied on this vulnerability to focus boycott activities.
The United Farm Workers of America, led by Cesar Chavez, responded to the anti-union administration of the ALRA in the 1980s by pouring substantial resources and effort into a struggle to beat back pro-employer actions. In fact, the UFW stopped organizing in the fields to focus on defending the ALRA. It’s clear from the data on income presented above that the law has not worked.
It is well-known that farmers and ranchers do not command the major share of consumer food expenditures. In other parts of the nation alternative forms of concerted action by farm workers have led to improvements in their earnings. Most significantly, these successful efforts have involved mobilizing consumers to leverage food processors, supermarkets and fast food outlets to assume a significant share of the responsibility for improving farmworker wages. Since most of consumers’ food dollars go to processors and vendors, not to farmers, it is increasingly apparent they must share responsibility for the wages of those who produce food products.
Farm worker organizations pioneered the mobilization of consumers to pressure food system vendors, whether processors, supermarkets or fast food chains, to underwrite increases in farm labor earnings. This approach has relied on boycotts outside the framework of traditional labor-management relations.
The first notable instances of this alternative form of concerted action were developed in the 1970s by the Farm Labor Organizing Committee (FLOC), initially among processing tomato workers in the Midwest. The national boycott of Campbell Soup Co. sought to bring the company to the table to underwrite a significant share of improved farm worker wages. Some years later, FLOC used the same tactic to force Vlasic Pickle Company to underwrite improved earnings for cucumber workers in North Carolina.
In Florida, since the mid-1990s the Coalition of Immokalee Workers (CIW) has mobilized nationwide consumer pressure on large corporations like Wal-Mart to directly supplement tomato harvester earnings by an additional penny per pound. Wages increased up to 17%, depending on picker productivity. And all Florida tomato workers benefited, not just CIW members.
This past summer, Stop & Shop supermarkets, along with the other stores owned by Ahold, agreed to participate in the CIW program. Stop & Shop is the first of the major “pure” supermarket chains to sign up with CIW.
The CIW agreement with Wal-Mart contemplates expanding coverage in the future to other produce items, not just tomatoes. While the primary focus of this form of concerted action is to raise farm worker earnings, other changes in workplace conditions have also been developed under CIW agreements, including formal grievance procedures, workplace safety education, and training about sexual harassment in the workplace----all on paid company time.
More recently, consumer petitions to U.S. food vendors, stimulated by a dramatic Los Angeles Times exposé, directly led to increased wages for 30,000 Mexican farmworkers in Baja California’s produce export industry. Their main leader was Fidel Sanchez, a veteran of CIW organizing, and they mounted the same tactic as CIW, i.e., seeking to directly persuade major supermarkets to underwrite their demands. At least one grower-packer-shipper with operations in the affected region commented privately that a vendor contacted the firm directly wanting answers to the workers’ complaints.
Based on our review of current conditions, it is clear that a new paradigm is needed for labor relations in California agriculture. Food marketers, processors, farmers and ranchers, farm workers and farm labor organizations should be brought to the table to inform policy makers on developing mechanisms whereby all parties assume joint responsibility for improving the economic status of farm labor.
Representatives of farm labor, farmers, food processors, and food vendors need to be brought together in a new paradigm in order to organize and empower farm workers. Farmers and farm worker organizations need to recognize this opportunity and their common interests. Farmers and ranchers need workers. Workers and farmers have a common interest in coping with the current drought, in the immigrant rights crisis driving the farm labor shortage, and in the quality of rural housing and healthcare.
Unlike direct worker-grower discourse about wages and working conditions, the effective mobilization of consumers has become effective because some vendors realize they are the principal point of contact for consumers’ relationship to the modern food system. If consumers can be persuaded that improvements in farm labor wages and working conditions are a necessary component of food purchase choices, then underwriting those improvements may become a wise business choice.
Progress to improve the economic status of farm labor families requires cooperation among all the major players in the food system: farmers and ranchers, food processing companies, supermarkets, fast food vendors, and farm labor organizations.
It appears that farm labor organizations are currently the weakest link among the major players in the food chain. With fewer than 10,000 California farmworkers represented by collective bargaining agreements, and employers choosing to fight for every possible advantage in the courts and the state legislature, there is an obvious imbalance between labor and the corporations that now dominate the food system. Only when farmworkers are organized and empowered will cooperation of all participants in the food system become meaningful. There is an urgent need to examine alternatives to the ALRB. We propose that change will come only through cooperation of stakeholders across the food chain. And pressure needs to be exerted by consumers who care about the workers who grow and harvest their food.
Consumers can be instrumental in improving the lives of farmworkers.
You can start by telling your grocer to contribute a fair share of wages paid to those who put food on your table.
 See “Average Wage Rates for Field and Livestock Workers Combined, States and Regions, 1974-1980,” published by the United States Department of Agriculture (ERS-NASS) as electronic file flbulwg1.xls and distributed, on demand, via a 3.5” floppy diskette. The file was originally published in Lotus 1-2-3 format and converted to Excel format by the author. As noted in that document, “Estimates by State and Region, for the various methods of pay and types of workers begin with 1974.” Adjustment for inflation to 2014 dollars was accomplished by reference to the California Consumer Price Index published by the California Department of Industrial Relations. Cf. https://www.dir.ca.gov/OPRL/CAPriceIndex.htm
 See USDA, Farm Labor, November 20, 2014, “Annual Average Wage Rates – Regions and United State: 2013-2014,” p. 24.
WASHINGTON -- The federal response to the Western drought has been hindered by high-level vacancies, bureaucratic caution and political calculations that have thrown sand in the gears.
Put another way: With more than 70 percent of California now classified in a state of “exceptional” or “extreme” drought, Uncle Sam is floundering.
“We need leadership from the federal government,” pleaded Cannon Michael, a politically engaged farmer from Los Banos in California’s acutely dry San Joaquin Valley.
Amidst California’s ongoing drought, farms and ranches have taken a variety of steps to adjust their practices to cope with less water and sustained heat.
A new report commissioned by the California Public Utilities Commission (CPUC) finds that, as a result of these coping mechanisms, the agriculture sector consumes noticeably more electricity in drought years than in normal years. What’s more, the increase in electricity usage varies significantly by agricultural sub-sector.
A detailed look at this data reveals some of the opportunities to achieve even greater water and energy efficiencies so that agricultural producers can survive future droughts without suffering astronomical energy costs on top of all the other stresses a drought can bring.